Loving Hut Vegan Cuisine

× World renowned mineral water in a 500ml glass bottle

× Kale - lemon - orange and apple juice. 240 cal.

× Brewed fresh with organic soy milk. 210 cal.

× Sparkling juice with no added sugar. 120 cal.

× Locally purified water, served with ice in an eco-friendly cup with a biodegradable straw.

× Made from water of young coconut. 160 cal.

× Brewed fresh in the store. 140 cal.

× Wheat flour, organic soy milk, and fresh blueberry.

× Wheat flour, taro, sugar, palm oil.

× Textured vegetable protein, marinated in lemongrass-enriched soy sauce.

× Non-GMO textured vegetable protein is stir-fried with Mongolian Barbeque sauce with yellow and green onions.

× Organic tofu, Chinese eggplant, peas, carrot and cilantro in Sichuan sauce.

× Potato, garbanzo beans, peas and carrot simmered in a coconut-milk-rich curry.

× Organic tofu, onions and colored bell peppers stir-fried with lemongrass and gluten-free soy sauce. Gluten-Free

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× Vegan sea nuggets, vegan protein, tofu, tomato and rice vermicelli in a hot and sour broth. 500 cal.

× Traditional aulacese rice noodle soup with tofu, vegan protein, mushroom, bean sprouts, onion, green onion and cilantro. 540 cal. * *House Specials

× Vegan protein, tofu, bean sprouts and wheat noodle in a rich miso broth. 560 cal

× TVP. Tofu, mushroom, bamboo shoots in a rich miso broth, topped off with crispy katsu made from seitan.

× TVP, tofu, mushroom, bamboo shoot, in veggie broth, topped off with vegan kimchi made from napa cabbage.

× Famous spicy noodle soup of central au Lac with tofu, vegan protein, mushroom, cabbage and herbs. 490 cal.

× Green cabbage, purple cabbage, carrot and mint in vinaigrette with crunchy peanuts and fried shallot.

× Glass noodle with cabbage, celery, carrot, yellow and green onions.

× Steamed Brown Rice.

× Steamed white rice.

× Wheat noodle stirred fried with cabbage, celery, carrot and yellow onion.

× Lettuce, rice noodle, sea nuggets, carrot, mint rolled in rice paper. 320 cal.

× Crispy rolls with cabbage, green beans, mushrooms, onion, vermicelli, and tofu bean curd. 300 cal.

× Lettuce, rice noodle, tofu, carrot, mint rolled in rice paper. 400 cal.

× Napa cabbage, apple, chili pepper, ginger and sesame seed (No garlic)