The Rockstar Catering Company

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× Baby arugula, mission figs, prosciutto di Parma, Maytag blue and Asiago with truffle vinaigrette.

× Romaine, Asiago, oven-dried tomatoes and grilled air chilled chicken breast with classic Caesar dressing.

× Air-chilled chicken breast, house BBQ sauce, fresh corn kernels, avocado, red onion, tobacco onions and avocado ranch.

× Wasabi pea seared ahi tuna, sous vide egg, artichoke hearts, heirloom tomato, red onion and Nicoise vinaigrette.

× Grilled shell steak, Maytag blue cheese, shallots and house vinaigrette.

× Satay rubbed chicken, cilantro, julienne carrots, daikon, crushed peanuts and peanut satay dressing.

× Maple brined turkey, baby arugula, Haas avocado, Niman Ranch bacon and peppered mayo. Served with kettle chips and house pickle.

× Brioche french toast, tavern ham, maple brined turkey, dutch Gouda and fried egg. Accompanied by house preserves. Served with kettle chips and house pickle.

× Un-cured roast beef, Maytag blue, caramelized shallots, horseradish cream and balsamic glaze. Served with kettle chips and house pickle.

× Braised pork belly, daikon, carrots, cilantro, Hudson River pate and sweet onion. Served with kettle chips and house pickle.

× Tavern ham, creamery brie and house preserves. Served with kettle chips and house pickle.

× Shell steak with Cooper cheese, crimini mushrooms, caramelized shallots. Served with kettle chips and house pickle.

× Korean BBQ shell steak, sharp Cooper cheese, caramelized shallots and cilantro. Served with kettle chips and house pickle.

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