Home
Restaurants
Posts
Sign Up
Sign In
Aquitaine
Aquitaine
11 BOYLSTON ST CHESTNUT HILL, MA 02467
(617) 278-2121
Taste 0.0/5
Presentation 0.0/5
Mood 0.0/5
Menu
Vibes
Food
A La Carte
Fresh Fruit with Berries & Mint
$6.25
×
Fresh Fruit with Berries & Mint
$6.25
Pommes Frites
$6.95
×
Pommes Frites
$6.95
Hand cut fries with truffled mayo.
Applewood Smoked Bacon
$4.25
×
Applewood Smoked Bacon
$4.25
Housemade Potato Chips with Sea Salt
$1.95
×
Housemade Potato Chips with Sea Salt
$1.95
Mac & Cheese Gratine
$8.75
×
Mac & Cheese Gratine
$8.75
Aged Cheddar, Gruyere, and herbed bread crumbs.
Onion Rings
$6.75
×
Onion Rings
$6.75
Pickled with special sauce.
Petite Salade
$3.95
×
Petite Salade
$3.95
Field greens with sherry vinaigrette.
Steak Frites Perigourdine
$28.95
×
Steak Frites Perigourdine
$28.95
With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
Mussels En Cassoulette
$13.95
×
Mussels En Cassoulette
$13.95
Sancerre, Shallots, Creme Fraiche & Thyme
Holly's Spicy Pickles
$3.25
×
Holly's Spicy Pickles
$3.25
Locally made in Salem.
Chicken Moutard
$15.95
×
Chicken Moutard
$15.95
Roasted Breast, Moutard Violette, Watercress Shallot Salade, Garlic Herbes Frites
Braised Kale
$6.50
×
Braised Kale
$6.50
Bacon lardons and caramelized shallots.
Roasted Artic Char
$16.95
×
Roasted Artic Char
$16.95
Beluga Lentils, Balsamic Beets, Mustard Creme Fraiche
Cole Slaw
$3.50
×
Cole Slaw
$3.50
Deli style with savory cabbage.
Coffee Crumb Cake
$4.25
×
Coffee Crumb Cake
$4.25
Toasted Half Bagel & Smoked Salmon
$7.75
×
Toasted Half Bagel & Smoked Salmon
$7.75
Cream cheese, capers, and red onion.
Truffled Mayonnaise
$1.75
×
Truffled Mayonnaise
$1.75
Mornay Sauce
$1.75
×
Mornay Sauce
$1.75
Bechamel sauce enriched with Gruyere.
Pure Vermont Maple Syrup
$3.00
×
Pure Vermont Maple Syrup
$3.00
Appetizers
Mustard Crusted Bone Marrow
$11.50
×
Mustard Crusted Bone Marrow
$11.50
With grilled sourdough & parsley salade.
Salade Aquitaine
$9.95
×
Salade Aquitaine
$9.95
With haricots verts, bacon lardons, and spring onions. Add poached farm egg with truffled vinaigrette for an additional charge.
Oeuf en Cocotte
$13.25
×
Oeuf en Cocotte
$13.25
With truffles, pommes pur?e, marinated royal trumpet mushrooms & brioche.
Tuna Tartare 'Nicoise'
$13.95
×
Tuna Tartare 'Nicoise'
$13.95
Ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, Spanish olive oil, and lemon aioli.
Bisque de Homard
$12.95
×
Bisque de Homard
$12.95
Classic lobster bisque with armagnac and creme fraiche.
Ragout of Hudson Valley Foie Gras
$16.00
×
Ragout of Hudson Valley Foie Gras
$16.00
Poached pear, roasted grapes & brioche soubise doux.
Salt Roasted Heirloom Carrots
$11.95
×
Salt Roasted Heirloom Carrots
$11.95
House made Harissa and Hazelnut-Parsley Gremolata
Le Cote de Saucisse
$10.95
×
Le Cote de Saucisse
$10.95
Saucisson sec, sliced jambon, pork rillettes, house made pickles, and mustards.
Chicken Liver Mousse
$8.50
×
Chicken Liver Mousse
$8.50
With cornichons, whole grain mustard, and toasted points.
Pissaladiere Raclette
$10.50
×
Pissaladiere Raclette
$10.50
Cave aged Gruyere, duck confit, fingerling potatoes & arugula.
Salmon Gravlax
$11.95
×
Salmon Gravlax
$11.95
Aux du vie cured, pickled beets, creme fraiche, and rye croutons.
Salade Tomates Confiture
$10.95
×
Salade Tomates Confiture
$10.95
Courgette grille, shaved fennel, arugula and pine nut vinaigrette.
FRENCH ONION SOUP
$12.95
×
FRENCH ONION SOUP
$12.95
CARAMELIZED ONIONS, AMONTILLADO SHERRY AND MELTING GRUYERE
TRUFFLED PATE DE CANARD
$11.95
×
TRUFFLED PATE DE CANARD
$11.95
DUCK PATE, FIG PRESERVE, PICKLED VEGETABLES, GRAIN MUSTARD
HEIRLOOM TOMATOES AND WATERMELON SALAD
$15.95
×
HEIRLOOM TOMATOES AND WATERMELON SALAD
$15.95
WITH FRENCH FETA, BASIL, MINT, SHALLOTS AND WHITE BALSAMIC VINAIGRETTE
SALADE BOUCHERON
$11.95
×
SALADE BOUCHERON
$11.95
WARM RIPENED CHEVRE, HAND PICKED GREENS, FINES HERBES, HAZELNUT AND CRANE CREST FRENCH VINAIGRETTE
ENDIVE SALADE
$10.95
×
ENDIVE SALADE
$10.95
BABY LETTUCES, TART APPLE, TOASTED WALNUTS, AND AGED ROQUEFORT
ESCARGOT BOURGUIGNON
$12.95
×
ESCARGOT BOURGUIGNON
$12.95
GARLIC PARSLEY BUTTER, SAUCE BORDELAISE AND TOASTED LEVAIN
ASSIETTE DE FROMAGES
$16.95
×
ASSIETTE DE FROMAGES
$16.95
DAILY TRIO, TRUFFLE HONEY, JAM, TOASTED NUTS & RAINCOAST CRISPS
Moules Frites
$15.00
×
Moules Frites
$15.00
Aquitaine. Cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme with pommes frites.
Beverages
Dasani Bottled Water (16.9oz.)
$1.85
×
Dasani Bottled Water (16.9oz.)
$1.85
Canada Dry Ginger Ale (12oz. Cans)
$1.50
×
Canada Dry Ginger Ale (12oz. Cans)
$1.50
Coke (12oz. Cans)
$1.50
×
Coke (12oz. Cans)
$1.50
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)
$18.00
×
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)
$18.00
Chafing Dish Set-Up
$15.00
×
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
Eco-Friendly Plates and Utensil Kit
$0.40
×
Eco-Friendly Plates and Utensil Kit
$0.40
One plate and a utensils kit.
Eco-Friendly Utensils
$0.15
×
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
×
Eco-Friendly Large Catering Tongs
$0.50
6 Bottles of Water
$9.00
×
6 Bottles of Water
$9.00
Burner
$3.00
×
Burner
$3.00
Desserts
Bittersweet Chocolate Mousse
$6.95
×
Bittersweet Chocolate Mousse
$6.95
With whipped chantilly.
Apple Tarte Tatin with Calvados Caramel
$7.95
×
Apple Tarte Tatin with Calvados Caramel
$7.95
And cr?me fraiche.
Confiture De Lait Crème Brulée
$6.95
×
Confiture De Lait Crème Brulée
$6.95
Profiteroles
$7.95
×
Profiteroles
$7.95
With vanilla ice cream and warm chocolate sauce.
Fromage du Jour
$12.95
×
Fromage du Jour
$12.95
With traditional accompaniments.
Crispy Chocolate Bread Pudding
$7.95
×
Crispy Chocolate Bread Pudding
$7.95
With vanilla ice cream.
Warm Chocolate Cake with Vanilla Ice Cream & Chocolate Sauce
$8.95
×
Warm Chocolate Cake with Vanilla Ice Cream & Chocolate Sauce
$8.95
Tahitian Vanilla Bean Crème Brulée
$6.95
×
Tahitian Vanilla Bean Crème Brulée
$6.95
Seasonal Sorbet
$6.95
×
Seasonal Sorbet
$6.95
Entrees
Braised Short Ribs
$27.95
×
Braised Short Ribs
$27.95
With baby vegetables, marrow croquettes, and horseradish cream.
Braised Lamb Shank
$27.95
×
Braised Lamb Shank
$27.95
With spoonbread, honey glazed carrots, pistachio gremolatta.
Roasted Half Chicken
$24.95
×
Roasted Half Chicken
$24.95
Parsnip puree, glace of winter vegetables, and thyme mustard jus.
Aquitaine Burger
$12.95
×
Aquitaine Burger
$12.95
With applewood smoked bacon, sharp cheddar, house made brioche bun, black truffle mayonnaise, and pommes frites
Chanterelle Stuffed Chicken
$24.95
×
Chanterelle Stuffed Chicken
$24.95
With celery root puree, fall vegetables and foir gras jus.
Roasted Squash Agnolotti
$22.50
×
Roasted Squash Agnolotti
$22.50
Hand-made Ricotta, taosted sage & pepitas, and roasted pumpkin seed oil.
Hand Cut Pappardelle
$25.95
×
Hand Cut Pappardelle
$25.95
Roasted champigion sauvage, brussels sprouts leaves, and truffle butter.
Berkshire Pork Tenderloin
$27.95
×
Berkshire Pork Tenderloin
$27.95
With crisp potatoes rosti, garlic sauteed kale, and caramelized onion Brandy cream.
Gnocchi Parisienne
$25.95
×
Gnocchi Parisienne
$25.95
Braised Rabbit, Brussels Sprouts, Grapes Roti, Criminis & Sauce Lapin
Seared Merlu
$23.95
×
Seared Merlu
$23.95
With chorizo roasted fingerlings, baby spinach & saffron rouille.
Sauteed Branzino
$26.95
×
Sauteed Branzino
$26.95
With pommes lyonnais, lemon confit & black kale sauce verge.
Lemon Sole Meuniere
$26.95
×
Lemon Sole Meuniere
$26.95
Slivered snap peas, tomato concass?, beurre blanc, and pommes pur?e.
Sea Bass Farci
$26.95
×
Sea Bass Farci
$26.95
Stuffed with lemon and herbs, fregola sarda, and sauce gribiche.
Artic Char
$25.95
×
Artic Char
$25.95
Mustard crust, creamy puy lentils, cabbage agri-doux, and cider reduction.
Crispy Skin Salmon
$25.95
×
Crispy Skin Salmon
$25.95
English Pea Puree, Pea Tendrils & Toasted Pistachio Salade, Tarragon Concasse
Poulet Fricasse
$23.95
×
Poulet Fricasse
$23.95
Aux riesling with morels, peas, ramps & herbes spaetzle.
Seared Golden Trout
$24.95
×
Seared Golden Trout
$24.95
With fennel and apple salad, apple rosemary puree and roasted fennel.
Poule Roti
$23.95
×
Poule Roti
$23.95
With king trumpet mushrooms, flageolet beans & thyme chicken jus.
ROAST FAROE ISLAND SALMON
$27.95
×
ROAST FAROE ISLAND SALMON
$27.95
BELUGA LENTILS, GOLDEN BEETS AND SMOKED BACON JUS
TRUFFLE MUSHROOM TAGLIATELLE
$23.95
×
TRUFFLE MUSHROOM TAGLIATELLE
$23.95
ROASTED OYSTER AND SHIITAKE MUSHROOMS, PERIGORD TRUFFLE FONDUE AND PARMESAN
ASPARAGUS RISOTTO
$22.95
×
ASPARAGUS RISOTTO
$22.95
WITH ASPARAGUS, CHERRY TOMATOES, ROASTED GARLIC AND HERB LEMON RICOTTA
STEAK FRITES
$27.95
×
STEAK FRITES
$27.95
PERIGORD BLACK TRUFFLE VINAIGRETTE, HAND- CUT FRIES, PAN SAUCE AND WATERCRESS SHALLOT SALADE
FILET AU POIVRE
$42.95
×
FILET AU POIVRE
$42.95
BARREL CUT FILET, COGNAC CRÈME, GRATIN DAUPHINOISE AND CHARRED SCALLION
CHICKEN ROTI
$24.95
×
CHICKEN ROTI
$24.95
COCONUT CREAMED CORN, FARRO, LIME, BLISTERED LEEKS
Lunch
Turkey Club
$9.95
×
Turkey Club
$9.95
Roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli. Choice of mixed greens or frites.
Breakfast Poutine
$8.95
×
Breakfast Poutine
$8.95
Pomme frites, two eggs sunny side up, bacon & cheddar Cheese curd.
Crepes Aux Herbes de Provence
$7.95
×
Crepes Aux Herbes de Provence
$7.95
Jabon, Gruy?re & mixed greens.
Duck Confit and Gruyere Sandwich
$13.95
×
Duck Confit and Gruyere Sandwich
$13.95
With tarragon mustard, watercress and pommes frites.
Quiche du Jour
$7.95
×
Quiche du Jour
$7.95
Fresh egg tart served with the chefs choice fillings & mixed greens.
Pissaladiere Raclette
$8.95
×
Pissaladiere Raclette
$8.95
Cave aged gruyere, fingerling potatoes, over easy eggs & arugula.
Aquitaine Burger
$12.95
×
Aquitaine Burger
$12.95
Smoked Bacon, Boursin Cheese, Toasted Brioche Bun & Pommes Frites.
Chicken Paillaird
$14.95
×
Chicken Paillaird
$14.95
Roasted tomatoes, cavatappi, and creme aux champigion.
Bibb Lettuce & Haricot Verts Salade
$9.95
×
Bibb Lettuce & Haricot Verts Salade
$9.95
With lemon cr?me fraiche, hazelnuts and hard boiled egg.
Roasted Arctic Char
$13.95
×
Roasted Arctic Char
$13.95
With mixed lettuce, shaved fennel, preserved lemon and coarse mustard vinaigrette.
Gratine of Sole
$14.95
×
Gratine of Sole
$14.95
Young spinach, croutons aux pommes du terre & sherry vinaigrette.
Cobb Salade
$12.95
×
Cobb Salade
$12.95
With pan roasted chicken, Roquefort cream, smoked bacon, avocado and apple walnut vinaigrette.
Shrimp Salad Club
$12.95
×
Shrimp Salad Club
$12.95
With smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche.
Chicken Salad
$10.95
×
Chicken Salad
$10.95
With toasted almonds, red grapes, mixed baby lettuces and tarragon mustard.
Tres Petit Salades
$9.95
×
Tres Petit Salades
$9.95
Cucumbers with dill cr?me fraiche, carrot with toasted almonds & fennel with apple.
Roasted Brussel Sprouts
$5.95
×
Roasted Brussel Sprouts
$5.95
with bacon lardon.
Warm Roasted Asparagus
$6.95
×
Warm Roasted Asparagus
$6.95
With crispy shallots and cantal fondue.
Chicken Liver Mousse
$10.95
×
Chicken Liver Mousse
$10.95
Whole grain mustard, house pickles & cornichons on baguette with mixed greens or frites.
'MLT'
$9.95
×
'MLT'
$9.95
Marinated mushrooms, roasted tomatoes , bibb lettuce & herb goat cheese on toasted sour dough with mixed greens or frites.
Ploughman's Lunch
$12.95
×
Ploughman's Lunch
$12.95
House pate, cheese, pickles du maison & fresh bagette.
Roasted Cauliflower Bastille
$12.95
×
Roasted Cauliflower Bastille
$12.95
Chickpeas, eggplant tagine & spiced carrot puree.
Roasted Beet & Watercress Salade
$9.75
×
Roasted Beet & Watercress Salade
$9.75
With Fourme d' Ambert, walnuts, and Sherry dijon vinaigrette.
Salade Hache
$10.50
×
Salade Hache
$10.50
Field greens with French Feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons.
Salade Lyonnaise
$11.75
×
Salade Lyonnaise
$11.75
Frisee, bacon, poached egg, and aged chevre.
Reuben Burger
$16.75
×
Reuben Burger
$16.75
With pastrami, aged Gruyere, special sauce, and pickled onion rings.
Kimchi Grilled Cheese Sandwich
$10.50
×
Kimchi Grilled Cheese Sandwich
$10.50
Vermont Cheddar, Holly's pickle, and house made potato chips.
Smoked Natural Turkey 'BLT' Sandwich
$12.75
×
Smoked Natural Turkey 'BLT' Sandwich
$12.75
Bacon, lettuce, tomato, and basil aioli on country white with house made potato chips.
Omelette Paysan
$9.75
×
Omelette Paysan
$9.75
Roasyed brussels sprouts, French chevre, parsley with petite salade, and pommes frites.
Chicken Moutard
$14.75
×
Chicken Moutard
$14.75
Roasted breast, sauce moutard violette, watercress shallot salade, and gralic herbes frites.
Moules Provencal
$12.75
×
Moules Provencal
$12.75
Bourride of mussels with leeks, fennel, frites, and basil garlic aioli.
Steak Salade
$15.95
×
Steak Salade
$15.95
With bibb lettuce, roquefort, shallots, croutons, and herbes vinaigrette.
Salade Nicoise
$14.95
×
Salade Nicoise
$14.95
With olive oil confit tuna, shaved fennel, nicoise olives, haricot vert, and French vinaigrette.
Tomato Fennel Bisque
$7.95
×
Tomato Fennel Bisque
$7.95
Pickeld fennel and roasted tomato oil.
Soupe a L'Oignon
$8.95
×
Soupe a L'Oignon
$8.95
With amontillado sherry and melted aged Gruyere.
Butternut Squash Soup
$8.95
×
Butternut Squash Soup
$8.95
with Swet Onions, Toasted Pumpkin Seeds
Truffled Bacon Burger
$16.95
×
Truffled Bacon Burger
$16.95
Aged Cheddar, truffle mayo, and pommes frites.
Croque Monsieur
$12.95
×
Croque Monsieur
$12.95
Smoked ham & Gruyere pressed sandwich, house made potato chips.
Croque Madame
$14.95
×
Croque Madame
$14.95
Smoked ham & Gruyere pressed sandwich, fried egg, mornay sauce, and pommes frites.
Croque Maigret
$14.95
×
Croque Maigret
$14.95
Duck confit & Gruyere pressed sandwich and house made potato chips.
Tuna Salade Classique Sandwich
$13.95
×
Tuna Salade Classique Sandwich
$13.95
Italian oil cures tuna, celery, onion, Hellman's on Iggy's Seven Grain with house made potato chips.
Avocado Toast
$12.95
×
Avocado Toast
$12.95
Bacon, avocado, bail aioli on Iggy's Seven Grain toast with house made potato chips
Plat du Jour
Monday: Pork Schnitzel 'Holstein'
$23.95
×
Monday: Pork Schnitzel 'Holstein'
$23.95
Sunny egg, watercress salade, pickled onions, and fried capers.
Friday: Sea Scallops
$32.95
×
Friday: Sea Scallops
$32.95
Sweet corn, truffled beech mushrooms, and Parmesan emulsion.
Saturday: Cider Brined Berkshire Pork Chop
$29.95
×
Saturday: Cider Brined Berkshire Pork Chop
$29.95
Tarbais bean ragout, pickled tomatoes, and pan drippings.
Tuesday: Cornmeal Crusted Trout
$24.95
×
Tuesday: Cornmeal Crusted Trout
$24.95
Summer bean and saffron tomato fondu.
Wednesday: Smoked Lamb Ribs
$25.95
×
Wednesday: Smoked Lamb Ribs
$25.95
Roasted local peaches, fingerlings, and smoked chili aigre-doux.
Sunday: Cassoulet Toulousain
$23.95
×
Sunday: Cassoulet Toulousain
$23.95
Confit duck, garlic sausage, and wine braised beans.
Thursday: Roasted Branzino
$28.95
×
Thursday: Roasted Branzino
$28.95
Pommes lyonnaise and black kale sauce vierge.
Tuesday: Pan Seared Merlu
$26.95
×
Tuesday: Pan Seared Merlu
$26.95
With artichoke, chorizo, flageolet ragout, and espelette taponade.
Wednesday: Mustard Braised Rabbit
$26.95
×
Wednesday: Mustard Braised Rabbit
$26.95
With favas, rainbow carrots, and buttermilk gnocchi parisienne.
Thursday: Black Olive Crusted Swordfish
$28.95
×
Thursday: Black Olive Crusted Swordfish
$28.95
With smokey eggplant puree and garlic braised mustard greens, red pepper oil.
Friday: Moulard Duck Breast 'BBQ'
$29.95
×
Friday: Moulard Duck Breast 'BBQ'
$29.95
Syracuse potatoes, garlic broccoli rabe, and beach plum BBQ sauce.
Saturday: Butter Poached Maine Lobster
$32.95
×
Saturday: Butter Poached Maine Lobster
$32.95
Roasted cauliflower, pine nuts, brioche gnocchi, and pickled raisins.
Plats Principaux
Duck Breast
$28.95
×
Duck Breast
$28.95
Roasted figs, Goat cheese, red quinoa, duck pan jus.
Steak Frites
$27.95
×
Steak Frites
$27.95
Black truffle vinaigrette, watercress shallot salade, and natural jus.
Filet Mignon au Poivre
$37.95
×
Filet Mignon au Poivre
$37.95
Cognac green peppercorn cream, roasted scallions, and pommes gratin.
Roasted Natural Chicken
$23.95
×
Roasted Natural Chicken
$23.95
Native succotash, sauce vert, and thyme honey butter.
Moules Frites
$21.95
×
Moules Frites
$21.95
Sancerre, shallots, creme fraiche, thyme, and pommes frites.
Swordfish Roti
$26.95
×
Swordfish Roti
$26.95
Tomato-zucchini gratin, olive tapenade, and garlic sauce soubise.
Sumac Crusted Salmon
$25.95
×
Sumac Crusted Salmon
$25.95
Charred eggplant, lemon and sultanas, cous cous, and pepper relish.
Seared Spiced Tuna
$24.95
×
Seared Spiced Tuna
$24.95
Ratatouille, polenta frites, garlic confit, and basil a?ioli.
Lemon Sole Meunière
$24.95
×
Lemon Sole Meunière
$24.95
Snap peas, tarragon beurre blanc, and pommes puree.
Rainbow Trout
$23.95
×
Rainbow Trout
$23.95
With speck, frisee & mache salade, champagne beurre blanc.
Monkfish
$27.95
×
Monkfish
$27.95
With braised beluga lentils, romanesco and verjus.
Atlantic Salmon
$24.95
×
Atlantic Salmon
$24.95
With summer succotash, crushed fingerlings & hickory smoked beurre blanc.
Pommes de Terre et Légumes
Hand Cut Pommes Frites
$6.95
×
Hand Cut Pommes Frites
$6.95
With herbs de provence and garlic confit.
Native Succotash
$7.95
×
Native Succotash
$7.95
With honey thyme butter.
Ratatouille
$8.95
×
Ratatouille
$8.95
Garden vegetables and cremont Goat cheese.
Whipped Pommes Purée
$6.95
×
Whipped Pommes Purée
$6.95
With sweet butter and cream.
Roasted Fingerling Potatoes
$7.95
×
Roasted Fingerling Potatoes
$7.95
With sea salt and truffle a?oli.
Sautéed Swiss Chard
$7.95
×
Sautéed Swiss Chard
$7.95
With garlic and roasted figs.
Potato Gratin Dauphinois
$5.95
×
Potato Gratin Dauphinois
$5.95
With aged gruy?re and parmesan.
Haricots Verts
$7.95
×
Haricots Verts
$7.95
With french shallots.
Sautéed Spinach
$6.95
×
Sautéed Spinach
$6.95
With olive oil and toasted garlic.
Premier Plats
Soupe a L'oignon
$9.95
×
Soupe a L'oignon
$9.95
Amontillado sherry and aged Gruyere,
Mussels en Cassoulette
$11.95
×
Mussels en Cassoulette
$11.95
Sancerre, shallots, and French thyme.
Belgian Endive Salade
$8.95
×
Belgian Endive Salade
$8.95
Tart apple, roquefort, walnuts, and parsley.
Warm Beet Salade
$9.95
×
Warm Beet Salade
$9.95
M?che, boucheron, walnuts, and Sherry vinaigrette.
Escargots de Bourgogne
$10.95
×
Escargots de Bourgogne
$10.95
White wine and thyme braised escargots with garlic parsley butter.
Salade de Maison
$10.95
×
Salade de Maison
$10.95
Dijon vinaigrette, cracked hazelnuts, and warm herbed chevre.
Chicken Liver Mousse
$9.95
×
Chicken Liver Mousse
$9.95
Roasted peaches, basil, and pistachio cr?me.
Chilled Calamari Nicoise
$13.95
×
Chilled Calamari Nicoise
$13.95
Potato a?oli, confit tomato, olive crumbs, and marinated Feta.
Heirloom Tomato Salade
$11.95
×
Heirloom Tomato Salade
$11.95
Cremont Goat cheese, tarragon pistou, and lemon emulsion.
Sweet Corn Chowder
$9.95
×
Sweet Corn Chowder
$9.95
Sunchokes, fingerlings, chorizo vinaigrette, and chives.
Oysters Rockefeller
$12.95
×
Oysters Rockefeller
$12.95
Black kale, caramelized onions, and crisp bayonne ham.
Roasted Beet & Aged Chevre Salade
$9.95
×
Roasted Beet & Aged Chevre Salade
$9.95
With m?che, toasted walnuts and vinaigrette.
Yellow Fin Tuna Tartare
$13.95
×
Yellow Fin Tuna Tartare
$13.95
With shaved asparagus, chili garlic remoulade & avocado.
Braised Escargots
$10.95
×
Braised Escargots
$10.95
With garlic, parsley butter & bacon.
Butter Poached Lobster Risotto
$13.95
×
Butter Poached Lobster Risotto
$13.95
With English peas & griddled green onions.
Assiette Du Fromages
$13.95
×
Assiette Du Fromages
$13.95
With Chef?s accompaniments.
Sides
Avocado with Sea Salt
$3.95
×
Avocado with Sea Salt
$3.95
Quartered Avocado with Chili Vinaigrette
Pommes Au Gratin
$5.95
×
Pommes Au Gratin
$5.95
Baked golden with grated gruyere & parmesan.
Garlic Frites
$7.95
×
Garlic Frites
$7.95
Hand cut fries wtih garlic confit and basil mayo
Bone Marrow Croquettes
$7.95
×
Bone Marrow Croquettes
$7.95
With cantal fondue.
Petite Watercress & Pear Salade
$3.95
×
Petite Watercress & Pear Salade
$3.95
Poached pears, shallots & sherry vinaigrette
Pommes Purée 'Robuchon'
$8.95
×
Pommes Purée 'Robuchon'
$8.95
With Gruyere, creme fraiche, and chives.
Brussel Sprouts
$7.95
×
Brussel Sprouts
$7.95
With bacon lardons and shallot fondu.
Haricots Verts
$5.95
×
Haricots Verts
$5.95
Salade du Marche
$7.75
×
Salade du Marche
$7.75
Petite green salad with vinaigrette & cracked hazelnuts.
Cauliflower Gratinee
$8.95
×
Cauliflower Gratinee
$8.95
With sauce mornay an pickled raisins.
Pan Roasted Kale
$7.95
×
Pan Roasted Kale
$7.95
With garlic confit and piment d'espelette.
Artichoke Barigoule
$7.95
×
Artichoke Barigoule
$7.95
Olive oil & parmigiano gratin with lemon aioli.
Hericots Verts
$7.95
×
Hericots Verts
$7.95
Green beans with shallot beurre monte.
Roasted Spring Asparagus
$7.95
×
Roasted Spring Asparagus
$7.95
With Sea Salt & Extra Virgin Olive Oil
SEASONAL VEGETABLES
$8.95
×
SEASONAL VEGETABLES
$8.95
BUTTER FONDUE & FINES HERBS
FORAGED MUSHROOMS
$9.95
×
FORAGED MUSHROOMS
$9.95
THYME, SHALLOTS, & SHERRY VINEGAR
TRUFFLE FRITES
$8.95
×
TRUFFLE FRITES
$8.95
TRUFFLE HAND CUT POMMES FRITES, PARMESAN, FINES HERBS & TRUFFLE AIOLI
ROASTED BRUSSELS SPROUTS
$7.95
×
ROASTED BRUSSELS SPROUTS
$7.95
WITH SHALLOTS & THYME
SPRING RISOTTO
$7.95
×
SPRING RISOTTO
$7.95
WITH CHERRY TOMATO, ROASTED GARLIC, PEAS & HERB LEMON RICOTTA
POTATO SALAD
$6.95
×
POTATO SALAD
$6.95
YUKON GOLD POTATOES, DILL, GREEN ONIONS & CRÈME FRAÎCHE
COLLARD GREENS
$6.95
×
COLLARD GREENS
$6.95
WITH ONIONS & RED PEPPERS
Languages
×
English
Русский
.svg/1064px-Region-aquitaine-(logo-2012).svg.png)