Scullers

× New burg cream sauce, confirm steam rice and sauteed broccoli.

× Pan seared starter chicken breast marinated with dark rum and molasses roasted sweet potatoes and winter root vegetables.

× Caherner sanvignon demi glace, herb breasted barley and vegetables.

× Sauteed spinach and roasted golden beet ragout.

× Apple chutney and roasted fingerling potatoes.

× Chunks of east coast lobster tossed with fuscili pasta and a creamy 3 cheese bechmel. Topped with cracker crumbs and finished in the oven golden brown.

× Fresh Atlantic cod seasoned with ritz cracker crumbs and topped with white wine and butter served with selection of seasonal vegetables and rice pilaf.

× Sauteed seasonal vegetables, diced tomatoes, spinach, garlic, olive oil and white wine all tossed with penne pasta.

× Served with a choice of Asian BBQ or Buffalo hot sauce.

× Marinated chicken, onion, serrano pepper, cheddar and Monteret Jack cheese.

× Melange of imported cheeses, charcuterie, cluster grapes, chutney, sun-dried tomato spread.

× Pepperoncini and garlic, glaze with marinara sauce or a sweet ginger Asian glaze.

× Choice of 4 or 2 of each. Crab cake, cheese burger, pulled pork Carolina style.

× Our housemade tomato sauce, topped with shredded mozzarella cheese.

× Fresh housemade tomato sauce, fresh mozzarella, fresh basil and infused olive oil.

× Hickory smoked bacon, virginia ham, spicy pepperoni and sweet Italian sausage.

× Sweet onion, bell pepper, sliced mushrooms, black olives and diced tomato.

× Sliced warm turkey with cranberry, mayo, cheddar, apple, chutney, lettuce, tomato on cranberry and walnut bread.

× Grilled chopped sirloin with your choice of Swiss, American or cheddar topped with hickory smoked bacon, lettuce, tomato, red onion on a grilled brioche roll.

× Fresh lobster salad on a buttered and grilled brioche roll with lettuce, tomato and hickory smoked bacon.

× Grilled jerked spiced chicken with mango mayonnaise, lettuce, tomatoes, red onion and grilled pineapple on caibatta.

× Shaved corned beef with sauerkraut, Russian dressing, Swiss cheese on grilled artisan marble rye.

× Shaved oven roasted rare beef dipped in hot beef jus topped with havarti, herbed horseradish cream on French bread accompanied with extra jus for dipping.

× Thick farmers cut double smoked pepper crusted bacon with hand cut tomatoes, lettuce and mayonnaise on grilled artisan sourdough bread.

× Our special clam chowder.

× Mesculin lettuce tossed in balsamic vinaigrette topped with grilled chicken, Swiss, tomatoes, crumbled blue cheese, avocado, bacon and hard boiled eggs.

× Grilled sirloin tips over crisp field greens in an balsamic vinaigrette topped with roasted peppers.

× Our chef's rustic Italian tomato soup.

× Salmon filet seasoned with our house blend of spices over a bed of field greens tossed in a honey mustard vinaigrette.

× Hearts of romaine lettuce tossed in classic creamy Caesar dressing. Add grilled marinated chicken, pan roasted Atlantic salmon and grilled shrimp for an additional charge.